Category: Magazines

Dinner with Michael Pollan and Ruth Reichl

Leave to an iconic institution like the Smithsonian to bring together two iconic gourmands of our time over a quiet dinner: Michael Pollan (author of Cooked) and Ruth Reichl (former editor of Gourmet magazine and author of Delicious!). Now us mortals can be a fly on the wall to listen to what two of the biggest gourmet food influencers have to say… Read more →

Are You a Foodie?

What is a foodie? According to Wikipedia, a foodie is… …a gourmet, or a person who has an ardent or refined interest in food and alcoholic beverages. A foodie seeks new food experiences as a hobby rather than simply eating out of convenience or hunger. Foodies are a distinct hobbyist group. Typical foodie interests and activities include the food industry,… Read more →

Everyone Must Eat.

You can break down human nature any which way, and no matter how you slice it, one thing remains true: everyone must eat, and food has always been an important cultural measure through time. The circulation of cookbooks and culinary publications have helped to introduce new culinary practices to many corners of the world, with one valuable example being Gourmet… Read more →