Category: Restaurants

Dinner with Michael Pollan and Ruth Reichl

Leave to an iconic institution like the Smithsonian to bring together two iconic gourmands of our time over a quiet dinner: Michael Pollan (author of Cooked) and Ruth Reichl (former editor of Gourmet magazine and author of Delicious!). Now us mortals can be a fly on the wall to listen to what two of the biggest gourmet food influencers have to say… Read more →