Chefs

  • Chefs,  Diet,  Foodies,  News,  People,  Restaurants,  Trends

    The Nordic Diet, Explained?

    The U.S. News and World Report ranks many things each year, including diets. They evaluate each entry for short-term weight loss, long term weight-loss, general health benefits, and follow-ability. In 2021, many familiar favorites made the list: Mediterranean, Flexitarian, Weight Watchers. But coming in at number nine was one with less American household recognition: Nordic. What is the Nordic diet, exactly? “It’s a healthy, whole-food, plant-centric diet that focuses on consuming more vegetables and fruit, whole grains instead of refined grains, and organic, local, and wild as often as possible,” holistic nutritionist Maria Marlowe tells Vogue. “The Nordic diet is similar to paleo in its focus on whole, real foods and high-quality animal products, but…

  • Books,  Chefs,  Foodies,  News,  People,  Recipes

    Alison Roman is a Food Goddess

    Alison Roman knows a thing or twenty about going viral. Consider her recipe for “The Stew”: an unassuming chickpea-turmeric concoction that amassed some 5,000 hash-tagged shout-outs on Instagram (many of which made their way to Roman’s own feed, in screens -shotted glory). And “The Chicken,” with 500-plus reviews, in just over a month. Or take “The Cookies”—the salted chocolate chunk shortbread ones that arguably catalyzed Roman’s entrée to her current status as viral recipe whisperer, worlds over. (Smitten Kitchen suggested they just might be “the cookie of the year.” The Cut completely fumbled them, in a charming way. And The New York Times captioned a photo of them: “Those Viral Cookies You Saw On Instagram 487…